cocoa
Premium, Ethically Sourced, Naturally Exceptional.
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Naturally Grown, Carefully Harvested
Our cocoa beans are cultivated by local farmers using sustainable methods passed down through generations. Grown without synthetic additives and hand-harvested at peak ripeness, each bean reflects the purity of island agriculture and the deep connection between people and land.
Ethically Sourced, Globally Delivered
We work directly with village cooperatives and smallholder farms to ensure fair compensation, long-term partnerships, and community upliftment. Every shipment meets strict quality and moisture standards, and we provide full traceability from plantation to port—giving our clients peace of mind and a story worth sharing.
Flavor Profile
Solomon Islands cocoa is celebrated for its deep chocolatey notes, balanced by subtle hints of tropical fruit, earthiness, and floral undertones. This unique flavor complexity makes it ideal for artisanal chocolatiers, bean-to-bar producers, and premium confectionery brands seeking a distinct origin with standout character.
Export Ready
Our cocoa is expertly dried, graded, and packaged to preserve freshness and meet international quality requirements. Whether you require bulk shipments for industrial use or boutique quantities for specialty production, CAML Solomon Trading Limited delivers with precision, efficiency, and care.
